Ben Sargent rolls into the heart of the Bayou, Breaux Bridge, Louisiana. He joins the local debate over farm-raised vs. wild-caught crawfish and then turns his attention to another Bayou staple, catfish.
Ben travels back in time from cosmopolitan Miami to rustic Everglades City.
Ben Sargent discovers the foundations for Charleston's current culinary renaissance is the region's rustic lowcountry cuisine, and he seeks out the freshest oysters, fish and blue crab.
Ben explores New Orleans' 400-year-old mishmash of culinary traditions with gusto.
Ben follows the footsteps of celebrated adventurers Lewis and Clark as he navigates the Columbia River with the Yakama Nation of Native Americans during their annual sturgeon catch.
Ben's seafood pilgrimage in San Francisco.
Ben Sargent
Actor
Al Szymanski
Producer
