Future Food

Behind An Unmarked Door In A Lima Suburb Javier Wong Is Planning A Revolution In More Than Just Stirfry Cooking In Fact The Very Future Of Food And Farming Is Being Reimagined Here In A City Where Nobody Dined Out 20 Years Ago Where There Is No National Tradition Of Gastronomy And Where There Is Considerable Malnutrition

Kenyan farmer and campaigner Moses Shaha is sceptical of biofuel. He journeys through southern Kenya, where farmers are starting to grow jatropha, to understand if this biofuel crop is a threat to farmland and food security as he fears.

Mid-West farmer Ron Meyer wants to show that big agribusiness isn't the only way to feed the world, and that small-scale farmers like him can deliver not just food, but diversity and consumer choice as well.

In India, Tulika Verma is on a mission to ban junk food from Delhi's schools, where one in six school children is overweight. India faces two possible futures: one healthy, and one a future of `Western-style' diets and an epidemic of obesity.

Nigerian Minister for Agriculture Akinwunmi Ayo Adesina believes it is his job to ensure Nigerians eat food grown in Nigeria, and he's determined to overcome the obstacles to Nigerian self-sufficiency in food production.

Great swathes of China's youth are leaving the countryside for the cities - so who will grow the country's food in the future? Can Resonance, a Shanghai social media agency, apply their branding skills to convince the young that farming could be an aspirational career?