Few foodies are more dedicated than those belonging to the ever-growing cult of the Spicehead.
From the classic hot dog in Midtown Manhattan to the street stalls of Singapore, eating on the run has traversed from a necessity to today's trend of haute cuisine.
Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain - so count your pocket change because we're on a hunt for the best deals around.
Jamie Tiampo simplifies China's different regional flavors.
Mo Rocca
Host
