Food Network Kitchen Classes

Ina Garten pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce. She also heads to her gardens to show off her vibrant flowers and collect parsley for a garnish.

Scott Conant prepares an Italian-inspired meal of homemade linguine with spinach and basil pesto.

Jeff Mauro shares how to put together these easy-to-make, golden brown coconut chicken tenders with a spicy mango dipping sauce.

Katie Lee tops her gorgeous cauliflower pizza crust with gooey mozzarella cheese and fresh, aromatic basil.

Amanda Freitag shares how to prepare and cook tender poached shrimp for shrimp cocktail, and she makes an easy homemade cocktail sauce with ketchup, horseradish and other kitchen staples.

It's biscuit time! Carla Hall bakes light and fluffy buttermilk biscuits, just like her grandmother's.