A detailed overview of what you will learn in our fantastic Doughnuts and Fritters class with Clémence Gossett, the co-owner of The Gourmandise School of Sweets and Savories.Get class materials here: www.tastemade.com/kitchen
The essential tools you'll need to complete the lesson, and a step by step on creating a foolproof yeast-risen dough.Get class materials here: www.tastemade.com/kitchen
We�۪ll discuss the difference between rising and proofing, how to cut doughnuts, and tips on how to keep your dough light, fluffy, and soft.Get class materials here: www.tastemade.com/kitchen
The possibilities are endless… We'll go over classic and chocolate glazes, show some variations and make the perfect fillings for Berliners and Boston Cream doughnuts. Get class materials here: www.tastemade.com/kitchen
Master the art of frying as well as tips and tricks for filling and glazing.Get class materials here: www.tastemade.com/kitchen
Perfecting the technique for making two types of fritters and glazes – blackberry and apple.Get class materials here: www.tastemade.com/kitchen
