Diners, Drive-Ins, and Dives: Triple D Nation

Guy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.

Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what new Greek goodies they're dishing up. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.

It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and a Miami chef continues to do cool things with Chinese food.

It's meat any way you like it when Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck. A noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days.

It's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.