Classic Mary Berry

Mary Berry's much-loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.

This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a ground breaking Primary School in South London.

Mary embraces the British countryside with cooking inspired by what we grow on our farms and gardens. She takes a journey on one of the Watercress Line's 19th century steam trains.

Mary loves entertaining and creates some timeless classics in this episode. She visits Leeds Castle with acclaimed Florist Simon Lycett in preparation for the Festival of Flowers.

Mary returns to one of her most loved locations, Port Isaac on the Cornish coast. There she meets local chef Nathan Outlaw and together they explore some classic dishes inspired by the great outdoors.

Mary unleashes some of her classic favourites, which have moved in and out of fashion but still have a much-loved stronghold. She also tries her hand at horse-drawn ploughing.