Chef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream. Across the East Coast, Italy and Turkey, she gets caught up in an amazing dairy adventure while chasing the source of America's favorite dessert.
Carla Hall takes a tantalizing taco trip across the globe to uncover the surprising start of tacos al pastor.
Chef Carla Hall explores Washington, D.C., Jamaica and Europe to find the origins of chicken pot pie. Her flaky, crusted quest gets under the lid of a freezer aisle favorite to reveal its surprising history.
Chef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.
Chef Carla Hall's spicy trip following the origins of hot chicken reveals the African American erasure in one of the country's fried favorites.
Chef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.
Carla Hall
Host
Dante Di Loreto
Producer
Holly A. Hines
