Shannon heads to Shreveport, Louisiana, to battle a local barbecue legend.
Shannon heads down to the coastal city of Charleston, SC, to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition.
Shannon heads to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a bourbon and bacon brawl served pizza style; chef Loreal Gavin helps Shannon use local ingredients to infuse into his BBQ pizza recipe.
Shannon heads to Indianapolis to challenge local favorite, His Place Eatery, in a smoked meatloaf challenge served TV dinner style; with help from Chris Morrison from Black Metal BBQ, these two create a Brooklyn-ized take on BBQ smoked meatloaf.
Shannon Ambrosio
Host
