From Caribbean Squash to Mexico's Raicilla liquor, Katie uncovers some of the best hometown favorites around.
Katie samples savory Southern cooking in Georgia, Coconut Arepas in Puerto Rico and Chile Rellenos in Mexico.
From Puerto Rican-tinged Soul Food to a Cuban-influenced ice cream shop, Katie learns the origins of some delicious tried-and-true family dishes as well as the heart, soul and story behind them.
Between a Florida-created Reuben sandwich made with snapper to an ice cream sandwich pressed like a panini in Georgia, chefs teach Katie how to bring some local flare to fan-favorite dishes.
Katie gets a taste of the amazing bar bites brewing along the beaches of Mexico, St. Barts and other coastal canteens.
From spring rolls in Puerto Rico to a delectable Napoleon in Georgia's Golden Isles, Katie Lee uncovers some unique and diverse head-turners.
Katie Lee
Host
