Provence captivates with its varied landscapes, unique light and Mediterranean climate - ideal for growing herbs.
The Garrotxa, a small Catalan region in north-eastern Spain, features cuisine like traditional pork sausages and high-quality meat products.
Almost 1,000 meters up in the Austrian province of Carinthia, Weissensee's alpine water is some of the clearest, cleanest in the world.
The history of Matera, located in the southern Italian region of Basilicata, is reflected in its cooking.
On the western edge of the Alps, Dauphine's shaded valleys intermingle with the warmth of the Provencal plains.
The gently rolling landscape of Wurttemberg in southwest Germany is criss-crossed by numerous rivers and lakes.
