Anthony Bourdain: No Reservations

Explore the city of light and love's unexpected surprises on a journey through the lives of the city's working class. Explore the varied ethnic communities which contribute to the pulse and edginess of glitzy Paris.

It's the middle of winter in Iceland. There are only four hours of daylight each day. Is that enough time for Anthony Bourdain to bring the cuisine of this vibrant country into light?

Host Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity.

A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.

Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.

In Sicily, Tony also eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt salt encrusted fish. Later, Tony also debates where you can get the best cannoli.