ABUELITA LINDA

Verónica visits Merida to meet a special grandma: Mama Chula, who teaches Verónica how to make stuffed cheese.

Verónica heads to Sanhcat to meet with Doña Cheli, who teaches how to make the traditional cochinita pibil.

Verónica heads to Cancun to meet with Tita, a modern grandma who teaches her how to prepare tilapia in Mexican pepperleaf with achiote.

En el episodio de hoy, la abuelita Imelda cocina pan de cazón en la localidad de San Francisco de Campeche y Vero disfruta de grandes sabores mientras conversa con los lugareños acerca de las costumbres en esa localidad.

Verónica heads to Mexico City to meet with Rina, who teaches her how to make mole de olla (Mexican beef soup).

In Jalisco, Grandma Pilar teaches Verónica how to make pozole rojo (Mexican pork and hominy stew).