Tony Blackburn

Veteran disc jockey Tony Blackburn takes chef Brian Turner right back to where his story began in Poole, Dorset. They visit the home his father designed, the beach where he used to sell ice cream in the school holidays, and Bournemouth Pavilion where he learnt the ropes as a performer and entertainer. Brian cooks a nostalgic dessert to remind Tony of his Mum’s cooking, and creates a culinary tribute, which puts Tony’s life on a plate.