Michelin-starred chef Rupert Rowley puts four home cooks through a series of culinary challenges, including how to make a perfect poached egg and asparagus.
Professional chefs Galton Blackison, Michael O'Hare, Stephen Terry and Rupert Rowley pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
Professional chefs Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall pair up with their chosen home cook partners and go head to head.
Chef Rupert Rowley puts the cooks through a set of culinary challenges, including how to make Crêpes Suzette.
