Roy Yamaguchi

Then, the chefs must pair up for their challenge in which they must try and combine two countries’ flavors to impress guest judge, Roy Yamaguchi, owner and executive chef of Roy’s. Later during dinner service, the chefs try to impress Chef Ramsay, as well as special guest diners.

Magnum helps Dan (Carl Weathers), a struggling fisherman and fellow veteran, when his 300-pound tuna worth $350,000 is stolen, and he discovers that the thief needs Magnum's help as well.

When Jin (Bobby Lee returns) learns that an innocent woman is the target of a deadly hit, he asks Magnum and Higgins to help save her.

"Top Chef Masters," the spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef," flips the judges’ table to find out who can handle the heat. "Top Chef Masters" will pit 24 world-renowned chefs against each other, four in each of episode, to win $100,000 for the charity of their choice. Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first to draw knives and kick off a whole new level of culinary competition.

Knives are drawn and the display of extraordinary talent begins in the most ordinary of places - a grocery store. Master chef’s Roy Yamaguchi (Roy's Restaurants), Art Smith (Table Fifty-Two), Michael Cimarusti (Providence), and Jonathan Waxman (Barbuto) pass the quickfire round and are faced with a mystery box from which they must concoct their elimination challenge meals.