Patrick Dunlea

The chefs team up to shop in various neighborhoods around the city in order to create dishes influenced by ethnic flavors.

It's time for the big city chefs to head to the country. The remaining chef'testants must shop for the freshest of ingredients at Blue Hill Farm and then work with what they have to create a feast for the farm workers themselves. Dan Barber, chef and co-owner of Blue Hill restaurant in New York City, serves as guest judge.

It's time for the Super Bowl and nothing goes better with the all-American pastime than good food! The remaining chefs battle it out in a Super Bowl-themed cook-off against seven all-stars from previous seasons including season four's Andrew and Spike, season three's Camille and season two's Josie. Scott Conant, chef-restaurateur of the Meatpacking District's Scarpetta Restaurant serves as the guest judge.