Chefs Anne Burrell and Bobby Flay open up boot camp for fourteen of America's worst cooks hoping to put their kitchen nightmares behind them.
The recruits find themselves south of the border with challenges involving pinatas, tostadas and mole.
The recruits enter the world of poultry with a bird-based quiz, omelets and a fried chicken dinner.
The remaining recruits find boot camp has been transformed into a Mediterranean paradise where they face challenges involving various Greek staples.
The recruits prepare for summer fun with spicy flavor challenges and a fishy main dish challenge.
