Nathan Outlaw

Professional chefs Paul Ainsworth, Bryn Williams, Luke Tipping and Nathan Outlaw pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.

Michelin-starred chef Nathan Outlaw's series of culinary challenges includes how to fillet a fish.

Mary returns to one of her most loved locations, Port Isaac on the Cornish coast. There she meets local chef Nathan Outlaw and together they explore some classic dishes inspired by the great outdoors.

Raymond makes rosemary and parmesan popcorn.

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.