Natalie Collins-Fish

Each episode of this cooking competition that is hosted by Joel McHale begins at the scene of the crime -- a kitchen that was just used to make an amazing, mouthwatering dessert that has since disappeared. The chef teams of two are challenged to scour the kitchen for clues and ingredients to figure out what was baked. Next, each team must duplicate the recipe based on their guess for celebrity judges chef Curtis Stone and cake artist Yolanda Gampp. To take the $100,000 prize, the competing dessert makers will need to prove they have the technical know-how, imagination and problem-solving skills needed to decode and re-create incredible desserts and cakes from across the world.

A second group of bakers are challenged to scour the kitchen for clues and ingredients to figure out what has been baked. Next, each team will need to prove they have the technical know-how, imagination and problem-solving skills needed to decode and re-create incredible desserts.

The bakers head back into the kitchen to take on a new, delicious challenge. The best dessert detectives will continue on in the competition and the duo that falls short will head home.

The bakers head back into the kitchen to take on a new delicious challenge. The best dessert detectives will continue on in the competition and the duo that falls short will head home.

The bakers head back into the kitchen to take on a new delicious challenge. The best dessert detectives will continue on in the competition and the duo that falls short will head home.