Nancy Silverton

With the top 10 at their fingertips and an elimination on the table, Michelin Star chef Nancy Silverton challenges the home cooks with a fresh pasta challenge. The cooks must prove they can master this Italian staple and impress with a pasta dish of their own.

Lena Waithe surprises the chefs, by challenging them to make their best version of the trademark Kentucky dish, the Hot Brown. Then super-chef Nancy Silverton brings her internationally renowned friend, butcher Dario Cecchini to break down a whole cow for the chefs to utilize along with locally-sourced Kentucky ingredients.

After a quick trip to Las Vegas to visit Season 10 winner Christina Wilson for some culinary motivation, the final two chefs return to Los Angeles where Chef Ramsay has set the stage for the final challenge. The top two will prepare five unique dishes to be judged by five of the most world renowned chefs. Then, in the most important dinner service of their lives, the top two will face off in epic battle for the final dinner service. Only one chef will be crowned the 14th winner of HELL'S KITCHEN and win a life-changing grand prize: a Head Chef Position at Caesars Atlantic City valued at $250,000.

In an epic showdown in Aspen, the final two chefs cook the meal of their lives in an effort to take home the ultimate title and prize. To win it all, they’ll need to impress not only the judges but also culinary superstars Nancy Silverton, Jonathan Waxman and Curtis Duffy. It’s a fight to the bitter end, but only one will be crowned Top Chef.

The great Nancy Silverton helps Selena craft an ambitious vegetable buffet - but before Selena and her friends can dig into the stunning multicolor bounty, a series of hilarious technical difficulties brings Selena's kitchen to its knees. Will dinner be served? TBD.