Michael Voltaggio

A young entrepreneur hires Gabi, a feisty food blogger, to be his personal chef.

In the next challenge, with a little help from a few other home cooks, the remaining three contestants will create dishes for a judging panel of renowned chefs representing all 50 states. The home cook with the most number of votes will move on in the competition, while the remaining two home cooks will face the next pressure test, during which they must complete three classic American desserts. The home cook with the best desserts will move on to the finals.

Gabi tries to get Josh to snap out of his amnesia to remember that he loves her.

Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay. The two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice!

In the eighth episode of "Top Chef: Las Vegas," the chefs arrive at guest judge Charlie Palmer’s Aureole restaurant at Mandalay Bay Resort and Casino, where the wine supply is never-ending. They must work in conjunction with Food & Wine magazine to host one of Palmer’s famous Pigs and Pinot events.