Michael Cimarusti
Guest Appearances
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HELL'S KITCHEN · S22, E16One Hell of an American Dream
Finally, after sixteen weeks of explosive meltdowns and explosive meals, one chef is crowned winner and the next head chef of Hell’s Kitchen Las Vegas, securing $250,000 and finally achieving their American dream.
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HELL'S KITCHEN · S22, E15And Then There Were Two
The pressure is on, as the Hell’s Kitchen finale closes in! The final three contestants face their last challenge before the final dinner service by impressing guest chefs Brian Malarkey, Curtis Stone, Giada De Laurentiis, Michael Cimarusti and Nyesha Arrington.Then the final two contestants battle to the crown when they are tasked with designing a menu for their kitchen and showing Chef Ramsay they have what it takes to be his head chef.
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TOP CHEF FAMILY STYLE · S1, E14Finale
For the first time in "Top Chef" history, 13 of the best young chefs from across America get to bring an adult family member to compete together for a $50,000 prize and culinary stardom. Hosted by Marcus Samuelsson and Meghan Trainor, the duos face off in a series of exhilarating challenges that test their technique, tenacity and teamwork.
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MASTERCHEF · S11, E18Finale Pt 2 - Michael Cimarusti
Michelin star chef Michael Cimarusti is the final legend to grace the MASTERCHEF kitchen and it's the finalists last chance to impress with their entree and dessert dishes. Only one will be crowned the winner and earn the coveted title of MasterChef.
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TOP CHEF MASTERS · S1, E1Masters Get Schooled
"Top Chef Masters," the spin-off series of the Emmy and James Beard Award-winning No. 1 food show on cable, "Top Chef," flips the judges table to find out who can handle the heat. "Top Chef Masters" will pit 24 world-renowned chefs against each other, four in each of episode, to win $100,000 for the charity of their choice. Hubert Keller (Fleur de Lys), Christopher Lee (Aureole), Michael Schlow (Radius Restaurant), and Tim Love (The Lonesome Dove Western Bistro) are the first to draw knives and kick off a whole new level of culinary competition.
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