Classic barbecue chicken; a Fourth of July dessert bar with three easy sundae sauces: Katherine Alford of Food Network Kitchens answers summer party questions; chef and restaurateur Melba Wilson throws a summer party featuring a crab boil.
Reinvent your potatoes with this one genius ingredient. And, an easy olive oil cake you can make tonight. Plus, renowned southern chef Melba Wilson's smothered fried chicken.
