Mei Lin

Guy Fieri kicks off year five of the biggest and toughest competition in the culinary world. From the biggest names in past seasons to new chefs with the potential to go all the way, they'll all face off to win the belt, the coveted title and $150,000!

​Guy Fieri challenges the final culinary titans with two epic semifinal battles, and the two chefs left standing will face a championship showdown. Their dishes will be judged by five culinary legends, but only one chef will earn the belt and $150,000.

In Boston, 16 aspiring chefs compete for a shot at culinary stardom; the contestants are thrust into hot water with a Sudden Death Quick Fire Challenge; the Elimination Challenge unfolds during the first ever Top Chef Food Festival.

Guy Fieri welcomes the victorious Great 8 back into the arena to compete in the toughest quarterfinals in Tournament of Champions history, where they'll have to face each other along with the dreaded randomizer in sudden death showdowns.

The second round action continues as the last of the Super 16 fight for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8 that will put each winning chef one step closer to winning the belt, the coveted title and $150,000.