Episode 8
Gordon goes shooting for pigeon and makes a delicious warm pigeon salad; Janet takes her veal calves to a country show; Tom Parker Bowles attempts to cook a whole pig, nose to tail, using every single part of the animal; in Gordon Ramsay’s Healthy Appetite Gordon teaches a family with 8 kids how to make food fun as well as delicious and healthy; Edith Bowman takes Gordon on in the recipe challenge with her take on one of Scotland’s greatest dishes - Haggis; and Dizzee Rascal drops into the restaurant for dinner. Plus Matt Dawson and his family help Gordon cook a fantastic glazed salmon with salad starter, a main course of Gressingham Duck, and a honeycomb dessert - three simple and delicious recipes everyone can cook and enjoy at home.
