Luis Bollo

Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.

East coast versus West coast- which is the best coast? Watch as Luis Bollo of NYC's Salinas goes to war with Round One victor Kim Alter of Nightbird in San Francisco. Judges Edi Frauneder and Dale Talde determine who uses their (lamb) brains best.

In this semifinal Battle of the Boroughs, Chelsea's Spanish star Luis Bollo confronts the calm, cool Quino Baca of Brooklyn. Judges Edi Frauneder and Dale Talde decide who is moving on to the Final. Raccoon - it's what's for dinner.