Lazarus Lynch

Four kid chefs throw down in the Chopped Kitchen! In the first round, ground beef and chocolate present a conundrum, then an entree ingredient only looks like a giant baked potato and the dessert basket holds a patriotic snack.

The five remaining chefs tackle a seafood theme. Their first challenge is to prepare a giant lobster roll, with judges Damaris Phillips, Jamika Pessoa and Lazarus Lynch awarding an advantage to the winner in the next round.