Josh Capon

It's a real food fight as two caterers, French Gui Alinat and Texan Kevin Ashade, put it all on the line to get to Bobby Flay. It falls on New York chefs Josh Capon and Alex Guarnaschelli to pick the strongest competitor.

Barbecue fusion master Robert Cho and over-the-top Brian Malarkey are hungry for a win. Sunny Anderson and Chef Josh Capon choose a winner and serve him up to Bobby Flay.

Chef Josh Capon shares his all-time favorite recipes including seared scallops and jumbo stuffed shrimp made with his favorite ingredient – butter! Plus, Top Chef winner Stephanie Izard reveals the secret to her magic green beans.