The top three cooks compete in a fiery Mystery Box challenge for a spot in the finale.
The remaining two cooks face off in a three-hour, three-course battle for the title of MasterChef Canada.
The cooks compete in a team challenge at the Canadian Canoe Museum, to honour Indigenous agriculture.
The cooks are faced with a giant Mystery Box; the cooks take a chance on tropical flavours in the Elimination Challenge.
Eighteen home cooks audition for a white apron.
