Twelve of the most talented young chefs from around the country kick-off the competition by putting their dreams on a plate and proving they have what it takes to be the next generation of Top Chefs.
The chefs must create a dish based on a culinary adventure and then rubber meets the road when they open food trucks for 100 hungry diners!
The Chefs must create dishes to impress everyone in the family, including the dog!
The Chefs break curfew to throw a late night party with dishes that glow in the dark!
The chefs leave the kitchen behind and take the field for a series of challenges that put their athletic & culinary skills to the test.
