Jaine Mackievitz

Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition. Head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life. Then they make the dish that changed their own lives.

Head judge Antonia Lofaso challenges the competitors to honor Julia Child's love for her husband, Paul, by putting their own spin on one of his favorite dishes, coq au vin. Then they must create a dish inspired by a great love in their own lives.

The competitors learn about Julia Child's time in France at culinary school. Head judge Antonia Lofaso challenges them to make a souffle using only their hands. Then they must make a two-course French meal, but they can use any kitchen tool or gadget.

The final three home cooks face their last challenge in Julia Child's kitchen: preparing a four-course meal of Julia's classics. Head judge Antonia Lofaso asks them to make a croque monsieur, duck a la orange, boeuf bourguignon and a croquembouche.

The home cooks tackle challenges inspired by Julia Child's world travels during World War II. First, head judge Antonia Lofaso challenges them to cook with a mother sauce. Then they must make a dish inspired by a country Julia was stationed in overseas.