Jacques Pépin

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America.

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UGLY BETTY · S3, E4

Betty Suarez Land

Alexis decides to leave for France to try and build a relationship with DJ. Gio comes back from Italy with an eye for Betty.
SIMPLY MING · S14, E3

Jacques Pepin

Culinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé.
THE MIND OF A CHEF · S4, E8

Evolution

Venture into the unknown with Chef Hamilton as she explores what’s next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.
SIMPLY MING · S16, E2

Jacques Pèpin

Jacques Pepin joins Ming to cook with Sole and soul. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto."
THE TASTE · S2, E8

The Finale

It's all come down to this. With only four cooks remaining in "The Taste" kitchen, the mentors give their teams their final group challenge: creating Rich and Poor dishes inspired by various ingredients including tripe, liver, wagyu beef, scallops and foie gras. This week the finalists have the added pressure of cooking for a culinary legend, the one and only, Chef Jacques Pepin.

Jacques Pépin

Shows

Movies

Writer

Guest Appearances