Jacques Pépin

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America.

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UGLY BETTY · S3, E4

Betty Suarez Land

Alexis decides to leave for France to try and build a relationship with DJ. Gio comes back from Italy with an eye for Betty.
SIMPLY MING · S14, E3

Jacques Pepin

Culinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé.
THE MIND OF A CHEF · S4, E8

Evolution

Venture into the unknown with Chef Hamilton as she explores what’s next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.
WEEKENDS WITH YANKEE · S7, E10

New England Celebrities

Amy Traverso visits with legendary chef Jacques Pépin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood’s biggest stars.
SIMPLY MING · S16, E2

Jacques Pèpin

Jacques Pepin joins Ming to cook with Sole and soul. Chef Pepin creates a fantastic Onion-Crusted Sole with Anchovy Butter and a Butternut Squash Saute, while Ming follows with Brown Butter Onion Glazed Sole with Creamy Zucchini "Risotto."

Jacques Pépin

Shows

Movies

Writer

Guest Appearances