Jackson Kalb

Fifteen of the country's best chefs arrive in Houston, Texas, ready to fight for the title of "Top Chef." The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles, but cannot speak to each other during the cook. The stakes only get higher for the Elimination Challenge as the chefs must perfectly cook primal cuts of beef for a table of distinguished Houston chefs including, Robert Del Grande of The Annie Café as well as Top Chef alums Dawn Burrell and Kristen Kish.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan.

The chefs are joined by local chef Chris Williams in the Quickfire Challenge.

The chefs meet Brooke Williamson at Houston's J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston as well as their guest judge, pitmaster Greg Gatlin. With the entire day to smoke their briskets, there are some twists along the way.

All-stars Nini Nguyen and Kelsey Barnard-Clark present the chefs with a Talenti twist for this Quickfire Challenge. Working in pairs, they must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.