Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that’s cooking up incredible dinners and raising healthy, and happy, livestock. Amy makes some delicious desserts with actress Sandra Bullock’s sister, Gesine Bullock Prado, at her baking school in Vermont.
Richard Wiese and Amy Traverso visit Mayfair Farm. Next, visit the Isles of Shoals, and then bee colonies in Weston, Connecticut. Amy makes delicious desserts with Gesine Bullock Prado at her baking school in Vermont.
Danny gets the inside scoop on baking a beautiful Bundt from celebrity baker Gesine Bullock-Prado; shares a recipe for coconut-covered vitality bites; crafts used containers into designer-style buckets; and reveals new uses for condiment packets.
