Top chef Galton Blackiston puts four home cooks through a series of culinary challenges, including how to make a perfect beurre blanc sauce.
Professional chefs Galton Blackison, Michael O'Hare, Stephen Terry and Rupert Rowley pair up with their chosen home cook partners and go head to head. Pierre Koffmann judges.
Michelin-starred chef Galton Blackiston puts home cooks through a series of culinary challenges. He teaches the cooks how to make a perfectly cooked quail's egg wrapped in a nest of potato.
Professional chefs Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall pair up with their chosen home cook partners and go head to head.
James is joined by fellow chef Galton Blackiston and guests Amanda Lamb and Jonathan Phang.
