Francine Bryson

Tensions rise as one baker gets burned for deceiving the judges, one whips up a batch of treats so good they deem them "slap yo mama" cookies, and someone crumbles under the pressure.

In the series premiere, a baking firefighter battles his own fire in the kitchen and a Southern baker introduces judge, Paul Hollywood, to chocolate bacon. Comedian Jeff Foxworthy is the host. Chef and best-selling cookbook author Marcella Valladolid and master baker and current judge on the UK format "The Great British Bakeoff" Paul Hollywood are judges.

As the final three bakers compete in a winner-take-all battle for $250,000 and a cookbook contract, the pressure reaches an all-time high, leading one of them to break down. Also, the contestants also face their toughest challenges yet when they need to use peanuts in their Signature Bakes, as well as make 72 American flag-inspired miniature desserts for their Showstoppers.

Creative juices begin to flow as the bakers face a "Surprise-Inside" cake challenge, and one baker may be overconfident when they mix soda pop and cake batter.

Brian and Francine go to war over their shared refrigerator, and the bakers must stagger their start and end times during their technical challenge to produce the perfect dessert.