Edward Lee

The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY, who reveals the third Mystery Box challenge. Contestants lift their boxes only to find a $20 bill. They will each have five minutes to shop for ingredients priced in the pantry without spending more than $20. Then they will have 45 minutes to prepare four entree dishes to present to the judges. Not only will the winner and the winner’s dish be featured in Family Circle magazine, but he/she also will avoid having to participate in the elimination challenge. Find out which contestants survive.

The remaining 12 contestants are broken up into two teams to prep, cook and plate 30 dishes for teenagers celebrating their Sweet 16 birthdays. Each team receives a surprise box with 16 different ingredients and one protein. They’ll have 60 minutes to prepare and present their dishes to the diners, who then will vote on their favorite dish. To kick off the challenge, judge Christina Tosi exhibits her signature three-layer cake for the contestants. Find out who bakes their way through the pressure and who melts down.

The Top 10 contestants have 60 minutes to prep, cook and plate a Nutella breakfast dish. The winner, who is safe from the next elimination challenge, also gets to choose what dish the other contestants must prepare for the challenge. Will it be paella, bibimbap or risotto.

The losing contestants from the Sweet 16 Challenge in last week’s episode are faced with the Birthday Cake pressure test and will have 90 minutes to bake a three-layer birthday cake. After a dramatic elimination, the remaining contestants are dropped off in the middle of a vegetable field and surprised by the judges – Gordon Ramsay, Christina Tosi and guest judge Edward Lee – who inform them of their next team field challenge. The teams go head-to-head with 75 minutes to prepare and cook their dishes, followed by 45 minutes to serve more than 100 hungry farmers.