Ten chefs from varied culinary backgrounds awaken to a mysterious world of kitchens, conveyor belts and alias names. Before knowing each other, they are paired in teams to compete for their first chance towards the goal of winning $100,000.
The remaining chefs get their “mis en place” on as they put their tastebuds to the test. The knives come out when Cheffy adds a wrinkle to the competition and the secret tasting room isn’t done revealing secrets.
The chefs search for clues about one another to gain an upper hand while trying to win each other over with a signature dish – cooking true to themselves while not tipping their hand. A world-renowned chef visits.
