Brad Leone answers burning questions from Bon Appétit co-star Claire Saffitz, explains the joys of noodling with Matty Matheson and teaches Sean Evans a few Turkey Day tricks.
Host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that’s sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook Seattle-style hot dogs with homemade sauerkraut.
