Angela Hartnett

It's the battle of the starters. Which dish will come out on top?

Today, the chefs from the South East and London battle it out with their main courses.

Today the chefs from the South East and London pull out all the stops with their fish dishes.

It's the last chance for the chefs from the South East and London to impress as the one with the lowest total score from across the week will leave the competition today.

Strongly influenced by her Italian family, Michelin starred Angela Hartnett shows us her four greatest dishes: the fresh Anolini she makes every year for Christmas, her mother's speciality Lemon Meringue Pie, a Crispy Sweetbread dish she learnt from mentor Gordon Ramsey