Andrew Whiting

The three finalists must craft a pitch that encompasses themselves and their businesses to a room full of industry professionals; Gordon and Lisa crown the Season Two winner.

In the season two premiere, Gordon Ramsay raises the stakes in his search for the next great food and beverage entrepreneur by heading to London and facing off against famed hospitality industry leader and TV Personality Lisa Vanderpump. Hopeful entrepreneurs pitch themselves to mentors Gordon and Lisa as they vie for one of the seven spots up for grabs on each expert’s team.

The five remaining entrepreneurs are tasked with creating and pitching a new product for a chance to land a spot in the finale.

In the quarterfinals, the remaining entrepreneurs must provide a full breakfast at Gordon Ramsay's Savoy Grill.

With Gordon and Lisa’s teams set, the culinary entrepreneurs are tasked with kickstarting a brand-new business venture from zero to profit in just 24 hours. The profit-based challenge brings the teams to London’s Battersea Power Station, where they must create a bespoke menu that they will then market and sell to a group of hungry customers. The team with the lowest profits must then face Gordon and Lisa and one entrepreneur will be sent home.