The Heat: A Kitchen (R)evolution

Restaurant kitchens are a pressurized stew of brutal hours, high stress and sleep deprivation. Acting out goes with the territory and anyone lower in the hierarchy is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of “kitchen culture” as we know are being rewritten.The Heat takes viewers behind-the-scenes to meet pioneers who broke through the glass ceiling, including Michelin-starred chefs Anne Sophie Pic (a.k.a. the “Queen of French Cuisine”) of Maison Pic in Valence, France; beloved UK star Angela Hartnett (and Gordon Ramsay’s former protégé) of Murano; and award-winning New York chef Anita Lo (who closes her iconic New York restaurant Annisa after 17 years).