Nordic by Nature

The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, a thriving seafood industry and home of the culinary pearl, 2-Star Michelin restaurant KOKS. The cuisine is based on just 500 square miles of local produce in a terrain that is rugged and the climate subpolar, with an everlasting light in the summer and scorching darkness through winter. Dive into the poetic mind of chef Poul Andrias Ziska and seek to find the traditions, history and distinctive ancient practices that lie beneath the most remote fine dining experience in the world.