Bugs on the Menu
While an estimated 2 billion people eat bugs worldwide, it’s still not an accepted food in the west. Bugs on the Menu follows the movement to normalize insect eating, as an alternative to accepted, but resource intensive proteins like chicken, pork, and beef. With the population projected to surpass 9 billion by 2050, the time to consider alternate proteins is now.
Starring
Jack Armstrong, Pat Crowley, Laura D'Asaro
Director
Ian Toews