YACHT

S1 E6: When it comes to eating, YACHT believes in incorporating what they eat and cook into their life mission. As staunch vegans (meaning they consume no animal byproduct), Jona and Claire experiment non-stop in their culinary laboratory. Common dishes like chicken picado, sausage & eggs and sautéed halibut are transferred to karma free, gastronomic delicacies like seitan picado, tofu scramble and velvety, sautéed eggplant. Their flavorful and delectable dishes defy all dull stereotypes about vegan cooking. To help add another dish to their meatless repertoire, Sam will cook up Pyschic City (Mushroom) Picado and Summer (black garlic) bok choy. To wash it down, he will stir up his Lovage Sour, a Lovage infused grain alcohol with vermouth and gin. YACHT performs "Psychic City" and "Ring the Bell."