Somewhere South

What a Pickle

Documentary Apr 17, 2020 50 min PBS Living

Available on PBS Video, Prime Video, PBS Living

S1 E4: Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.

Documentary Apr 17, 2020 50 min PBS Living

TV-PG

Information

Released: 2020
Run Time: 50 min
Rated: TV-PG

Languages

Original Audio: English
Audio: English (AAC), English (United States)
Subtitles: English (CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.