Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

Vegetables - Artichokes, Bruised Peas and Forever Green Beans, and Tomatoes

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S1 E5: Julia and Jacques prepare artichokes-several ways-including artichoke hearts stuffed with spinach and mushroom Duxelle. Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas. Jacques counters with his aromatic Tomato Provencal.