Veg-In!

Veg-In!

Available on PBS Video, Prime Video, PBS Living
S1 E4: Jacques creates simple recipes to tempt even the most reluctant veggie-eater. He begins by sharing Ragout of Asparagus, then features two gratins -- a Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. Plus, Artichoke Hearts Helen and a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar).