Under the Tuscan Tagliata

S1 E1: In this first show Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries. And then there's Nigella's 'eggs in purgatory' - a late night fiery dish inspired by her early party days in Florence.